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Food Grade Emulsifier E475 Polyglycerol Esters of Fatty Acids (PGE) for Cream Butter Ice Cream Chocolate Bread, CAS No. 67784-82-1
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Food Grade Emulsifier E475 Polyglycerol Esters of Fatty Acids (PGE) for Cream Butter Ice Cream Chocolate Bread, CAS No. 67784-82-1

USD 2.10 – 3.20 / kg
Price varies by quantity and specifications
MOQ 1 kg
Category Chemicals
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Henan Honest Food Co., Ltd.

China

Manufacturer & Trading Company
23
Years
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Food Grade Emulsifier E475 Polyglycerol Esters of Fatty Acids (PGE) for Cream Butter Ice Cream Chocolate Bread, CAS No. 67784-82-1
Food Grade Emulsifier E475 Polyglycerol Esters of Fatty Acids (PGE) for Cream Butter Ice Cream Chocolate Bread, CAS No. 67784-82-1

Technical Specifications

Model NO.PGE
CAS No.67784-82-1
FormulaC24h48o6
EINECS917-330-4
Packaging MaterialKraft Paper Bag
Storage MethodNormal
Shelf Life12 Months
TypePge
ResourceChemosynthesis
PropertyNon-ionic Emulsifiers
Product CharacteristicsHigh Temperature and Acid Resistance
ColorPale Yellow
Transport PackageKraft Paper Bag
Specification25kg/bag
TrademarkHonest
OriginChina
HS Code3402420000
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Food Grade Emulsifier E475 Polyglycerol Esters of Fatty Acids (PGE) for Cream Butter Ice Cream Chocolate Bread, CAS No. 67784-82-1
Food Grade Emulsifier E475 Polyglycerol Esters of Fatty Acids (PGE) for Cream Butter Ice Cream Chocolate Bread, CAS No. 67784-82-1
USD 2.10 / kg
kg